Somerset Pastry & Turnover Machine w/ 4.5" Half Round Die - SPM-45.DS3

The Somerset SPM-45 pastry and turnover machine handles folding, crimping, trimming, and sealing in a single step, streamlining the otherwise labour-intensive production of pastries and turnovers. Sweet and savory turnovers are made quickly and uniformly, and a new operator can be trained in about a minute. This configuration ships with a 4.5" half round die.

• Includes a 4.5" half round die
• Ideal for panzarotti, pierogies, pot stickers, samosas, strombolis, sanbusak, fruit pies, empanadas, calzones, fried pies, lahmajoon, Jamaican patties, and raviolis
• Simple, compact and easy-to-operate design
• Portion control of dough and fillings for significant savings
• Consistent size and appearance of finished products
• Production of up to 500 pieces per hour
• Made in the USA

This item is not stocked in our warehouse, so processing, delivery times, and availability may vary. If you need it by a specific date, please confirm with Standard Food Equipment before ordering. Orders may not be cancellable once placed and may be non-returnable; if returnable, restocking charges and return shipping fees may apply. Contact Standard Food Equipment for pricing and Canada-wide shipping.