Somerset Pastry & Turnover Machine w/ 6.75" Half Round Die - SPM-45.DS11

The Somerset SPM-45 pastry and turnover machine combines folding, crimping, trimming, and sealing into one operation, greatly reducing the labour involved in producing pastries and turnovers. Sweet and savory turnovers come out fast and consistent, and an employee can learn the machine in about a minute. This configuration includes a 6.75" half round die.

• Includes a 6.75" half round die
• Ideal for panzarotti, pierogies, pot stickers, samosas, strombolis, sanbusak, fruit pies, empanadas, calzones, fried pies, lahmajoon, Jamaican patties, and raviolis
• Simple, compact and easy-to-use design
• Portion control of dough and fillings for significant savings
• Consistent size and appearance of finished products
• Production of up to 500 pieces per hour
• Made in the USA

This item is not stocked in our warehouse, so processing, delivery times, and availability may vary. If you need it by a specific date, please confirm with Standard Food Equipment before ordering. Orders may not be cancellable once placed and may be non-returnable; if returnable, restocking charges and return shipping fees may apply. Contact Standard Food Equipment for pricing and Canada-wide shipping.