Somerset Pastry & Turnover Machine w/ 2.75" Square Die - SPM-45.SD1
The Somerset SPM-45 pastry and turnover machine folds, crimps, trims, and seals in a single operation, dramatically reducing the labour of producing pastries and turnovers. Sweet and savory turnovers come out quickly and consistently, and an employee can be trained in roughly a minute. This configuration includes a 2.75" square die.
- Includes a 2.75" square die
- Suitable for panzarotti, pierogies, pot stickers, samosas, strombolis, sanbusak, fruit pies, empanadas, calzones, fried pies, lahmajoon, Jamaican patties, and raviolis
- Simple, compact and user-friendly design
- Portion control of dough and fillings for significant savings
- Consistent size and appearance of finished products
- Production of up to 500 pieces per hour
- Made in the USA
This item is not stocked in our warehouse, so processing, delivery times, and availability may vary. If you need it by a specific date, please confirm with Standard Food Equipment before ordering. Orders may not be cancellable once placed and may be non-returnable; if returnable, restocking charges and return shipping fees may apply. Contact Standard Food Equipment for pricing and Canada-wide shipping.