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Hotzone 36-inch range. Commercial cooking equipment built for high-volume kitchens, restaurants, and food trucks. Heavy-duty stainless steel construction. Key specs: 36″ overall width.
Hotzone Hot Zone Two Burner Range with Broiler 36"
$3,091.10
This Hotzone unit combines a two-burner range with a broiler, giving busy kitchens versatile cooking in one footprint. The heavy-duty stainless steel build is intended for restaurants, food trucks, and high-volume commercial operations.
- 36" overall width
- 2 burners
- Integrated broiler
Contact Standard Food Equipment for pricing and Canada-wide shipping.