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Hotzone 48-inch range with charbroiler. Commercial cooking equipment built for high-volume kitchens, restaurants, and food trucks. Heavy-duty stainless steel construction. Key specs: 48″ overall width.
Hotzone 24" Range with Charbroiler 48"
$2,424.43
The Hotzone 48-inch charbroiler range delivers cooking capacity for high-volume kitchens, restaurants, and food trucks. Heavy-duty stainless steel construction supports continuous commercial use.
- Overall width: 48"
- Range with charbroiler
- Heavy-duty stainless steel construction
Contact Standard Food Equipment for pricing and Canada-wide shipping.