Hotzone 12" Table Top Charbroiler Manual
$524.44
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Hotzone 12-inch manual charbroiler. Commercial cooking equipment built for high-volume kitchens, restaurants, and food trucks. Heavy-duty stainless steel construction. Key specs: 12″ overall width, manual valve control.
Hotzone 12" Table Top Charbroiler Manual
$524.44
The Hotzone 12-inch tabletop charbroiler uses manual valve control and is built for high-volume kitchens, restaurants, and food trucks. It features heavy-duty stainless steel construction.
- Overall width: 12"
- Tabletop charbroiler, manual valve control
- Heavy-duty stainless steel construction
Contact Standard Food Equipment for pricing and Canada-wide shipping.