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Coldzone 48-inch equipment. Commercial refrigeration designed for restaurants, convenience stores, and food-service operations. Stainless steel construction with energy-efficient cooling. Key specs: 48″ overall width.
Coldzone Chef Base 48" S/Steel
$2,257.77
This Coldzone 48-inch stainless steel chef base provides refrigerated under-equipment storage for restaurants, convenience stores, and foodservice kitchens. It combines stainless steel construction with energy-efficient cooling.
- Overall width: 48"
- Stainless steel construction
Contact Standard Food Equipment for pricing and Canada-wide shipping.