Used Dishwashing Equipment

General Advantages of Dishwashing Equipment

• Essential for hygiene and cleanliness in commercial kitchens.

• Saves water and reduces labor costs.

Categories of Used Dishwashing Equipment

• Under-Counter Dishwashers: Compact models ideal for small kitchens and cafes.

• Conveyor Dishwashers: Best for high-volume restaurants and hotels.

• Dishwashing Counters: Stainless steel counters designed for efficient workflow.

• Double and Single Sink Counters: Provide space for manual dishwashing and preparation.

• Dish Racks and Shelves: Essential for proper drying and storage of dishes.