Category: Other Cooking Equipment
Description:
High-quality commercial cooking equipment designed for professional kitchens. From specialized appliances to versatile kitchen tools, this category offers reliable solutions for restaurants, hotels, and market food stations. Ensure efficiency, consistency, and durability in all cooking operations.
Subcategories:
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Fryers – Gas and electric options for fast and even frying.
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Steamers – Countertop or floor models for vegetables, seafood, and more.
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Soup & Stock Kettles – Large capacity kettles for soups, sauces, and broths.
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Food Warmers & Holding Equipment – Keep prepared dishes at the ideal temperature.
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Used Cooking Equipment – Pre-owned units inspected for reliability and performance.
Key Features:
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Heavy-duty stainless steel construction
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Energy-efficient and durable designs
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Easy-to-clean surfaces and components
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Adjustable settings for precise cooking control
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NSF certified for commercial kitchens
Ideal For:
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Restaurants: Versatile equipment for menu variety
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Hotels: Efficient tools for buffet and à la carte services
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Market Chains: In-store kitchens and food prep stations
Contact:
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca
