USED PREPARATION EQUIPMENT

Used Food Preparation Equipment

General Advantages of Food Preparation Equipment

• Saves time and enhances labor efficiency.

• Products that comply with hygienic kitchen standards should be chosen.

Categories of Used Food Preparation Equipment

Meat and Vegetable Processing Equipment

• Meat Grinders and Slicers: Suitable for delicatessens and butcher shops.

• Vegetable Choppers and Slicing Machines: Save time in the kitchen and are ideal for mass production.

Dough Preparation Equipment

• Dough Mixers: Frequently used in bakeries and pastry kitchens.

• Dough Sheeters: Pizza and flatbread dough sheeters reduce labor costs.

• Dough Proofing Cabinets: Accelerate the dough rising process.

Mixers and Blenders

• Planetary and Spiral Mixers: Industrial food processors with large capacities, suitable for mass production.