Used Cooking Equipment
(0 products)
General Advantages of Cooking Equipment
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Cost Savings: Can be 30-50% more affordable than new equipment.
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Ready for Immediate Use: No need to wait for long delivery times.
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High-Quality Brands at Affordable Prices: Used professional kitchen equipment from top brands can be purchased at reduced prices.
Categories of Used Cooking Equipment
Ovens
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Convection Ovens: Ensure even cooking through air circulation, offering energy savings.
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Pizza Ovens: Industrial pizza ovens are ideal for restaurants and pizzerias. Available in stone-based or steel-based models.
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Electric and Gas Ovens: Differences in energy consumption and usage benefits should be considered.
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Combination Ovens: Provide multifunctional cooking with steam and dry heat, ideal for professional kitchens.
Stoves and Grills
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Gas Stoves: Offer fast heating and precise temperature control, widely used in commercial kitchens.
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Electric Stoves: Provide more stable cooking and higher energy efficiency.
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Induction Stoves: Offer rapid heating and energy savings.
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Wok Stoves: Specially designed for Asian cuisine, allowing high-heat cooking.
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Gas and Electric Grills: Suitable for restaurants and fast-food establishments.
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Teppanyaki Grills: Designed for Japanese cuisine, offering a smooth and wide cooking surface.
Small Cooking Equipment
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca
