Oliver Varislicer 2005
- Allows you to offer your bakery customers a choice of bread thickness-–quickly, easily, and efficiently
- Creates excitement, generates traffic and boosts sales, all without increasing labor costs
- Easily cuts European and crusty breads to any of eight thicknesses-–3/8” to 1-1/2”
- Accommodates a wide variety of bread types and sizes-–up to 15-1/2” long and 10” round
- Bagging options available
- Utilizes innovative blade moving arm technology
- Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact partsEasily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
- Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
- Bagging options available
- Utilizes innovative blade-moving-arm technology
- Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts
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