Conveyor Dishwashers
Category: Commercial Kitchen Equipment
Product Features:
✅ High-Capacity Dishwashing – Washes up to 244 racks per hour, ideal for high-volume kitchens.
✅ Energy-Efficient Performance – Uses 30% less water and electricity, reducing operational costs.
✅ Electric Heating System – Ensures consistent high-temperature sanitization for hygiene compliance.
✅ Automatic Conveyor System – Streamlines dishwashing operations, minimizing manual labor.
✅ Heavy-Duty Stainless Steel Build – Provides durability and corrosion resistance for long-term use.
✅ Smart Sensor Technology – Adjusts water pressure and wash cycles for different dish types.
✅ Self-Cleaning Mechanism – Reduces maintenance and ensures a hygienic washing environment.
Benefits:
✔️ Speed & Efficiency – Keeps up with peak restaurant, hotel, and retail kitchen demand.
✔️ Cost-Effective – Reduces water and energy consumption, lowering monthly bills.
✔️ Space-Saving Design – Compact yet powerful, maximizing kitchen efficiency.
✔️ Labor Savings – Automated washing and drying minimizes staff workload.
✔️ Reliable Performance – Consistent cleaning results across multiple locations.
Applications:
🏢 Restaurants & Cafés – Ideal for busy kitchens handling high dish turnover.
🏨 Hotels & Resorts – Keeps up with large-scale buffet and room service demand.
🛒 Retail Chains & Supermarkets – Ensures sanitary food trays and prep utensils stay spotless.
Technical Details:
📌 Washing Capacity: Up to 244 racks per hour
📌 Water Consumption: 0.49 gallons per rack
📌 Temperature Control: High-temperature rinse up to 180°F for sanitation
📌 Conveyor Speed: 6.8 feet per minute, adjustable for different needs
📌 Power Source: Electric-powered operation – 208/240V, 3 PH, 60 AMP, 60 HZ
📌 Material: Stainless steel for durability and hygiene
Contact Us:
📞 Phone: +1 519 590 49 82
📩 Email: info@standardfoodequipment.ca
🔗 Website: www.standardfoodequipment.ca
