CREPE AND WAFFLE MAKERS
CREPE AND WAFFLE MAKERS is backordered and will ship as soon as it is back in stock.
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Category: Crepe & Waffle Makers
Description:
High-quality commercial crepe and waffle makers designed for professional kitchens. Perfect for restaurants, hotels, and market food stations, these machines deliver consistent cooking results, fast heat-up times, and easy cleanup. Ideal for breakfast service, dessert stations, or specialty menu items.
Subcategories:
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Electric Crepe Makers – Even heating surface, precise temperature control.
-
Gas Crepe Makers – Quick heating for high-volume operations.
-
Belgian Waffle Makers – Deep-pocket waffles with crispy exteriors and fluffy interiors.
-
Mini Waffle Makers – Compact options for cafes, hotels, or market counters.
-
Used Units – Inspected pre-owned machines at a cost-effective price.
Key Features:
-
Heavy-duty stainless steel construction
-
Non-stick cooking surfaces for easy release and cleaning
-
Adjustable temperature settings
-
Fast heat recovery for continuous cooking
-
NSF approved for commercial kitchens
Ideal For:
-
Restaurants: Breakfast and dessert stations
-
Hotels: Buffet and à la carte service
-
Market Chains: In-store café and grab-and-go stations
Contact:
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca
Key product features
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Description
Description
Category: Crepe & Waffle Makers
Description:
High-quality commercial crepe and waffle makers designed for professional kitchens. Perfect for restaurants, hotels, and market food stations, these machines deliver consistent cooking results, fast heat-up times, and easy cleanup. Ideal for breakfast service, dessert stations, or specialty menu items.
Subcategories:
-
Electric Crepe Makers – Even heating surface, precise temperature control.
-
Gas Crepe Makers – Quick heating for high-volume operations.
-
Belgian Waffle Makers – Deep-pocket waffles with crispy exteriors and fluffy interiors.
-
Mini Waffle Makers – Compact options for cafes, hotels, or market counters.
-
Used Units – Inspected pre-owned machines at a cost-effective price.
Key Features:
-
Heavy-duty stainless steel construction
-
Non-stick cooking surfaces for easy release and cleaning
-
Adjustable temperature settings
-
Fast heat recovery for continuous cooking
-
NSF approved for commercial kitchens
Ideal For:
-
Restaurants: Breakfast and dessert stations
-
Hotels: Buffet and à la carte service
-
Market Chains: In-store café and grab-and-go stations
Contact:
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca
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