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CREPE AND WAFFLE MAKERS

$000


Category: Crepe & Waffle Makers

Description:
High-quality commercial crepe and waffle makers designed for professional kitchens. Perfect for restaurants, hotels, and market food stations, these machines deliver consistent cooking results, fast heat-up times, and easy cleanup. Ideal for breakfast service, dessert stations, or specialty menu items.

Subcategories:

  • Electric Crepe Makers – Even heating surface, precise temperature control.

  • Gas Crepe Makers – Quick heating for high-volume operations.

  • Belgian Waffle Makers – Deep-pocket waffles with crispy exteriors and fluffy interiors.

  • Mini Waffle Makers – Compact options for cafes, hotels, or market counters.

  • Used Units – Inspected pre-owned machines at a cost-effective price.

Key Features:

  • Heavy-duty stainless steel construction

  • Non-stick cooking surfaces for easy release and cleaning

  • Adjustable temperature settings

  • Fast heat recovery for continuous cooking

  • NSF approved for commercial kitchens

Ideal For:

  • Restaurants: Breakfast and dessert stations

  • Hotels: Buffet and à la carte service

  • Market Chains: In-store café and grab-and-go stations

Contact:
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca

Key product features

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Description

Category: Crepe & Waffle Makers

Description:
High-quality commercial crepe and waffle makers designed for professional kitchens. Perfect for restaurants, hotels, and market food stations, these machines deliver consistent cooking results, fast heat-up times, and easy cleanup. Ideal for breakfast service, dessert stations, or specialty menu items.

Subcategories:

  • Electric Crepe Makers – Even heating surface, precise temperature control.

  • Gas Crepe Makers – Quick heating for high-volume operations.

  • Belgian Waffle Makers – Deep-pocket waffles with crispy exteriors and fluffy interiors.

  • Mini Waffle Makers – Compact options for cafes, hotels, or market counters.

  • Used Units – Inspected pre-owned machines at a cost-effective price.

Key Features:

  • Heavy-duty stainless steel construction

  • Non-stick cooking surfaces for easy release and cleaning

  • Adjustable temperature settings

  • Fast heat recovery for continuous cooking

  • NSF approved for commercial kitchens

Ideal For:

  • Restaurants: Breakfast and dessert stations

  • Hotels: Buffet and à la carte service

  • Market Chains: In-store café and grab-and-go stations

Contact:
Website: www.standardfoodequipment.ca
Phone: +1 519 590 49 82
Email: info@standardfoodequipment.ca

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