Alto shaam electric combi oven

$7,500.00

Alto shaam electric combi oven 208 v 1 phase

Product Description

  • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
  • Protouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
  • Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
  • Four cooking modes: Steam – 85°F to 250°F (30°C to 120°C) Convection – 85°F to 575°F (30°C to 301°C) Combination – 85°F to 575°F (30°C to 301°C) Retherm – 245°F to 320°F (120°C to 160°C).
  • Cook time is displayed in hours : minutes : seconds for greater precision.
  • Access an unlimited number of programmed titled recipes that you’ve customized, marked as favorites, or placed into category folders.
  • Removable, single-point, quick-connect, core temperature product probe.
  • Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
  • Absolute humidity control™ (AHC) provides 0 – 100% humidity levels allowing more control over the ideal cooking environment and product finish.
  • Auto-reversing fan with five different fan speeds expands cooking capabilities – from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
  • Moisture injection feature provides perfect sheen and crust on breads and pastry items.
  • Auto-detect USB for HACCP data access, recipe management, and software updates.
  • Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
  • Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
  • Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
  • Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
  • Dehydration auxiliary function.
  • CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.
  • Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.

Specs

Alto-Shaam-CTP7-20E Specs
Width 43-3/4 Inches
Depth 46-3/16 Inches
Height 37-13/16 Inches
Weight 680 Lbs
Number of Decks 1
Number of Doors 1
Number of Racks 8
Voltage 208 Volts
Amperage 79.1 Amps
Wattage 16.5 KW
Hertz 60 Hertz
Phase 1 Phase
Connection Hard Wire

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Alto shaam electric combi oven 208 v 1 phase

Product Description

  • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
  • Protouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
  • Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
  • Four cooking modes: Steam – 85°F to 250°F (30°C to 120°C) Convection – 85°F to 575°F (30°C to 301°C) Combination – 85°F to 575°F (30°C to 301°C) Retherm – 245°F to 320°F (120°C to 160°C).
  • Cook time is displayed in hours : minutes : seconds for greater precision.
  • Access an unlimited number of programmed titled recipes that you’ve customized, marked as favorites, or placed into category folders.
  • Removable, single-point, quick-connect, core temperature product probe.
  • Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
  • Absolute humidity control™ (AHC) provides 0 – 100% humidity levels allowing more control over the ideal cooking environment and product finish.
  • Auto-reversing fan with five different fan speeds expands cooking capabilities – from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
  • Moisture injection feature provides perfect sheen and crust on breads and pastry items.
  • Auto-detect USB for HACCP data access, recipe management, and software updates.
  • Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
  • Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
  • Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
  • Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
  • Dehydration auxiliary function.
  • CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.
  • Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.

Specs

Alto-Shaam-CTP7-20E Specs
Width 43-3/4 Inches
Depth 46-3/16 Inches
Height 37-13/16 Inches
Weight 680 Lbs
Number of Decks 1
Number of Doors 1
Number of Racks 8
Voltage 208 Volts
Amperage 79.1 Amps
Wattage 16.5 KW
Hertz 60 Hertz
Phase 1 Phase
Connection Hard Wire

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