{"product_id":"hotzone-12-table-top-charbroiler-manual","title":"Hotzone 12\" Table Top Charbroiler Manual","description":"Hotzone 12-inch manual charbroiler. Commercial cooking equipment built for high-volume kitchens, restaurants, and food trucks. Heavy-duty stainless steel construction. Key specs: 12″ overall width, manual valve control.\n\u003cp\u003eThe Hotzone 12-inch tabletop charbroiler uses manual valve control and is built for high-volume kitchens, restaurants, and food trucks. It features heavy-duty stainless steel construction.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOverall width: 12\"\u003c\/li\u003e\n\u003cli\u003eTabletop charbroiler, manual valve control\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eContact Standard Food Equipment for pricing and Canada-wide shipping.\u003c\/p\u003e","brand":"Hotzone","offers":[{"title":"Default Title","offer_id":50835609190562,"sku":"hz-cb-12-m-1779289226-105","price":524.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5684\/3170\/files\/sfe-product-66.jpg?v=1794074006","url":"https:\/\/standardfoodequipment.ca\/products\/hotzone-12-table-top-charbroiler-manual","provider":"STANDARD FOOD EQUIPMENT","version":"1.0","type":"link"}